Brut Nature sui Lieviti
VALDOBBIADENE
Denominazione di Origine Controllata e Garantita
Sparkling wine made with second fermentation in bottle and left to mature on the lees. It is advisable to decanter the wine to separate the lees and serve a clear transparent liquid.
Production Zone
Conegliano Valdobbiadene DOCG Hills, facing south, south-east, 300m asl
Grape variety
Glera
Harvest
Strictly by hand from mid-September to mid-October, according to the vintage
Prise de mousse
Second fermentation in bottle. Bottled in spring
Scent
Aroma of acacia blossoms, apples and pears, hints of bread crust
Flavour
Fruity with slight hints of yeast
Perlage
Fine and lingering
Serving suggestions
Ideal for certain dishes typical of the
Mediterranean diet
Other data
Residual sugar: 0-1 g/l
Alcohol: 11,5% VOL
Serving temperature: 7/8 °C
Alcohol: 11,5% VOL
Serving temperature: 7/8 °C